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Roasted Asparagus and Tomatoes

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Roasted Asparagus and Tomatoes
One of the most frequent questions I get is, “what should I serve on the side?” To be honest, I don’t give a lot of thought to my side dishes. I keep them as simple as possible to let the main dish shine and to just keep life simple. So I wanted to post some […]
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Easy Yeast Donuts

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Easy Yeast Donuts
Yeast donuts (also called raised donuts) should be light and airy, with a subtly elastic chew—the addition of milk, egg yolks, and butter keeps the dough tender. The finished donuts are delicious as is (preferably still warm) or cooled and tossed with powdered sugar. Use this master recipe as the basis for Glazed Donuts, Jelly […]
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Baked Pizza Chicken

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Baked Pizza Chicken
One of the coolest things about having been blogging for over ten years is seeing how my cooking style and skills have changed through this experience. One of my first recipes to go viral was my Pepperoni Stuffed Chicken. It was a tasty recipe for sure, but way too much work for current day Beth. […]
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Sweet and Spicy Tuna Salad

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Sweet and Spicy Tuna Salad
Have you ever seen those packets of flavored tuna in the grocery store? They were on sale once and I got curious, so I bought a few. The idea was interesting, but the execution failed, IMHO. So what did I do? MAKE MY OWN. #storyofmylife I chose this Sweet and Spicy Tuna Salad as my […]
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Spicy Coconut Vegetable Stir Fry

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Spicy Coconut Vegetable Stir Fry
I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME! I went extra tropical this time, to escape these winter blues, with a spicy coconut and peanut sauce, complete with fresh lime and cilantro. This Spicy Coconut Vegetable Stir Fry is fully adjustable […]
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Banana Flax Muffins

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Banana Flax Muffins
I’m going to start this by saying that I am not an expert baker. I really don’t bake often, but I started playing around in my kitchen the other night with a bunch of brown bananas that I had, and I made these banana flax muffins that I ended up liking so much that I […]
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Marinated Portobello Mushroom Burgers

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Marinated Portobello Mushroom Burgers
It’s almost grilling season!! I kind of want to make weekend grilling a thing at my house this year, so I’m testing some recipes. I already have some fun burger recipes on the site, so I figured it was time to make an option for all of my vegetarian friends. Marinated Portobello Mushroom Burgers are […]
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BBQ Beef and Beans

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BBQ Beef and Beans
It’s been a while since I’ve made something that was just a straight up simple comfort food, and after a super long week comfort food was definitely in order. These BBQ Beef and Beans are like the love child of baked beans and beef chili. They’re hearty and flavorful, they meal prep well, and can […]
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No Churn Balsamic Peach Ice Cream

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No Churn Balsamic Peach Ice Cream
Once upon a time I considered buying an ice cream machine. I’m really glad I didn’t because this simple no-churn ice cream method is almost effortless and creates ice cream that is every bit as velvety smooth and fluffy as churned ice cream, with no special equipment required. #WIN While I haven’t made no churn […]
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Dorie Greenspan's Sablés (Easy Sugar Cookies)

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Dorie Greenspan's Sablés (Easy Sugar Cookies)
Butter, sugar, eggs, salt, and flour—that’s the short ingredient list for these versatile sandy-textured sugar cookies. For simple round cookies, form the dough into a log, then slice it into rounds. For shaping with cookie cutters, roll out the dough to 1/8 inch thick and cut it into cool designs. Game plan: The dough can […]
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