Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Uuni – whether wrapped in Parma ham and sizzled in one of our cast iron pans, or a atop a simple but delicious pizza. The salty, soft Parma ham in this recipe perfectly complements the crunchy, sweet […]
If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy “broth” are sure to leave you warm, happy, and satisfied. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the […]
Remember ten years ago or so when cauliflower suddenly got super popular and everyone was using it in place of every carb imaginable? And then the supply and demand got all out of whack and cauliflower was suddenly more than $5 per head?? Well, I’m glad that the supply has finally caught up with the […]
Here’s a little quickie for you this weekend! I’m always looking for ways to use up the odds and ends of my fresh spinach, and Scrambled Eggs with Spinach and Feta is one of my go-to methods for making sure no spinach goes to waste. It’s fast (like, fast enough to make on a weekday), […]
Y’all. I am SO ready for sweater weather and cozy slow cooker stews! To kick the season off, I made this super simple Slow Cooker Hamburger Stew this week. It’s nothing fancy, it’s just simple, good, comforting food! I love the simplicity of this dish and the flexibility. It’s the perfect thing to have simmering […]
I was freezing some of our brown bananas the other day and decided to take a few snapshots of the process and do a quick little “How to Freeze Bananas” tutorial. Why? Because while a lot of people know you can make banana bread with brown bananas instead of letting them go to waste, you […]
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! Continue reading “How to Cook Quinoa” »
Easy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple! Continue reading “Mojo Marinated Grilled Pork Kebabs” »
You can never have enough easy side dish recipes, am I right?? I like to keep my side dishes simple so they don’t steal the show from my main dish, and they don’t add a lot of extra work to the overall preparation of the meal. Simple salads like this Mediterranean White Bean Salad only […]
Once you try focaccia, you’ll never go back to plain bread! This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. And the best part? It only takes about 5 minutes of hands-on work to make an amazing loaf. This delicious bread pretty much makes itself! Originally […]
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level! The post Best Baked Ziti Ever appeared first on thestayathomechef.com.
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
, […]','http://caspat.com/2020/09/28/scrambled-eggs-with-spinach-and-feta/', 'http://caspat.com/wp-content/uploads/2020/09/img_5f7219845a906-1-275x275.jpg');){kind=link}
, […]','http://caspat.com/2020/09/28/scrambled-eggs-with-spinach-and-feta/', 'http://caspat.com/wp-content/uploads/2020/09/img_5f7219845a906-1-275x275.jpg');){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}
;){kind=link}