Asparagus Wrapped in Parma Ham

Asparagus Wrapped in Parma Ham

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Asparagus Wrapped in Parma Ham
Traditional asparagus recipes often call for blanching the tender springtime spears, but we like ours oven-roasted in an Uuni – whether wrapped in Parma ham and sizzled in one of our cast iron pans, or a atop a simple but delicious pizza. The salty, soft Parma ham in this recipe perfectly complements the crunchy, sweet […]
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Easy Broccoli Cheddar Soup

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Easy Broccoli Cheddar Soup
If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy “broth” are sure to leave you warm, happy, and satisfied. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the […]
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Garlic Parmesan Roasted Cauliflower

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Garlic Parmesan Roasted Cauliflower
Remember ten years ago or so when cauliflower suddenly got super popular and everyone was using it in place of every carb imaginable? And then the supply and demand got all out of whack and cauliflower was suddenly more than $5 per head?? Well, I’m glad that the supply has finally caught up with the […]
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Scrambled Eggs with Spinach and Feta

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Scrambled Eggs with Spinach and Feta
Here’s a little quickie for you this weekend! I’m always looking for ways to use up the odds and ends of my fresh spinach, and  Scrambled Eggs with Spinach and Feta is one of my go-to methods for making sure no spinach goes to waste. It’s fast (like, fast enough to make on a weekday), […]
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Slow Cooker Hamburger Stew

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Slow Cooker Hamburger Stew
Y’all. I am SO ready for sweater weather and cozy slow cooker stews! To kick the season off, I made this super simple Slow Cooker Hamburger Stew this week. It’s nothing fancy, it’s just simple, good, comforting food! I love the simplicity of this dish and the flexibility. It’s the perfect thing to have simmering […]
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How to Freeze Bananas

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How to Freeze Bananas
I was freezing some of our brown bananas the other day and decided to take a few snapshots of the process and do a quick little “How to Freeze Bananas” tutorial. Why? Because while a lot of people know you can make banana bread with brown bananas instead of letting them go to waste, you […]
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How to Cook Quinoa

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How to Cook Quinoa
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! Continue reading “How to Cook Quinoa” »
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Mojo Marinated Grilled Pork Kebabs

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Mojo Marinated Grilled Pork Kebabs
Easy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple! Continue reading “Mojo Marinated Grilled Pork Kebabs” »
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Mediterranean White Bean Salad

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Mediterranean White Bean Salad
You can never have enough easy side dish recipes, am I right?? I like to keep my side dishes simple so they don’t steal the show from my main dish, and they don’t add a lot of extra work to the overall preparation of the meal. Simple salads like this Mediterranean White Bean Salad only […]
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No-Knead Focaccia

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No-Knead Focaccia
Once you try focaccia, you’ll never go back to plain bread! This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. And the best part? It only takes about 5 minutes of hands-on work to make an amazing loaf. This delicious bread pretty much makes itself! Originally […]
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Best Baked Ziti Ever

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Best Baked Ziti Ever
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level! The post Best Baked Ziti Ever appeared first on thestayathomechef.com.
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