Hummus Breakfast Tacos

Hummus Breakfast Tacos

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Hummus Breakfast Tacos
If you’ve been hanging around Budget Bytes for a while, you might already know how awesome eggs and hummus are together. If not, let these Hummus Breakfast Tacos be your introduction. The egg-hummus base to these tacos offers plenty of flavor, fiber, and protein to start off your day, and you can customize the toppings […]
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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting
It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall. Continue reading “Pumpkin Cinnamon Rolls with Cream Cheese Frosting” »
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The Easiest Crustless Pumpkin Pie

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The Easiest Crustless Pumpkin Pie
This easy crustless pumpkin pie recipe from Jansen Chan is perfect for anyone intimidated by pie dough—or just in a hurry. The trick to creating a pseudo-crust is to liberally butter the pie pan and sprinkle it with sugar (preferably coarse raw sugar like turbinado, though regular granulated sugar will also work). The creamy, warmly […]
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Custard French Toast with Macerated Strawberries

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Custard French Toast with Macerated Strawberries
This Custard French Toast with Macerated Strawberries is the most delicious weekend breakfast. Making a custard–which can be made ahead–elevates this breakfast favorite into something magical! The custard is similar to the base of ice cream. Some people might nickname this type of French toast “Ice Cream French Toast.” The first thing I ever learned […]
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10 Cozy Things to Make in August

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10 Cozy Things to Make in August
10 Things to Make in August is a whole round up of what to make when you’re sick and tired and sweaty, ok. It’s about quick meals, desserts and breakfast dishes featuring summer’s best fruit and pie. Because we need some pie. Breakfast Olive Oil Fried Eggs – Eggs fried in olive oil will always […]
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Oven Baked Steak Fries

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Oven Baked Steak Fries
Who needs a little comfort food these days? Yeah, me too. I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. Thick cut, perfect for dipping and dunking, oven baked steak fries. These tasty potato wedges get surprisingly crispy in the oven without any […]
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Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy
My boyfriend saw what I was cooking and said, “What is this, the “Hungry Man” edition of Budget Bytes? 😆 What can I say, this pandemic has me craving comfort food! And for some reason, Salisbury Steak has been on my mind for weeks. So I set to work putting together a super simple version […]
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Cheesy Spinach Artichoke Dip

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Cheesy Spinach Artichoke Dip
Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve ever had! The post Cheesy Spinach Artichoke Dip appeared first on thestayathomechef.com.
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Easy Thai Shrimp Salad

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Easy Thai Shrimp Salad
This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It’s light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette! The post Easy Thai Shrimp Salad appeared first on thestayathomechef.com.
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Teriyaki Meatball Bowls

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Teriyaki Meatball Bowls
I’m kind of obsessed with meatballs. They’re easy to make, filling, they pack well for lunches, are freezer-friendly, and can be paired with so many different flavors. Plus, I just kind of think meatballs cute (is that weird?). This time I seasoned my meatballs with some garlic and ginger, and drenched them in a homemade […]
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Decadent Chocolate Cream Pie

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Decadent Chocolate Cream Pie
What kinds of pie crust can I use? You can use a graham cracker crust, which is what we love best as it balances out the richness of the chocolate filling quite nicely. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. The crust in this recipe […]
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