Easy Seven-Layer Bars

Easy Seven-Layer Bars

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Easy Seven-Layer Bars
These seven-layer bars, a.k.a. magic bars, are the ideal gateway dessert recipe for nonbakers. They only take one pan and require no mixing of ingredients. Just melt butter in a 13-by-9-inch baking dish, sprinkle it with crushed graham crackers, and layer on the coconut, chocolate chips, and nuts. Sweetened condensed milk binds it all together […]
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5 Comfort Food Recipes Reinvented

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5 Comfort Food Recipes Reinvented
Why not mix up your weekly meal plans? Go with some childhood classics like goldfish cracker crusted chicken tenders and hot dog stroganoff or try something with a little kick like Moroccan Meatloaf or Pesto White Bean Burgers. Continue reading “5 Comfort Food Recipes Reinvented” »
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5 Worry-Free Weeknight Meals

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5 Worry-Free Weeknight Meals
Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good. Continue reading “5 Worry-Free Weeknight Meals” »
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14 Irresistible Chicken Soup Recipes that Will Leave You Wanting More

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14 Irresistible Chicken Soup Recipes that Will Leave You Wanting More
It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied. Continue reading “14 […]
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9 Recipes to Use Up Leftover Pumpkin Purée

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9 Recipes to Use Up Leftover Pumpkin Purée
Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »
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Cranberry Sauce

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Cranberry Sauce
This homemade cranberry sauce recipe is delicious, simple and perfect for Thanksgiving.  Fresh cranberries are simmered on the stove with cinnamon, sugar, vanilla and orange zest and juice.  When it comes to Thanksgiving Day recipes, I’m a classics girl. I like classic stuffing, classic turkey, classic mashed potatoes. I have very fond memories of buying canned […]
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5 Worry-Free Weeknight Meals

click photo for more information
5 Worry-Free Weeknight Meals
Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good. Continue reading “5 Worry-Free Weeknight Meals” »
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9 Recipes to Use Up Leftover Pumpkin Purée

click photo for more information
9 Recipes to Use Up Leftover Pumpkin Purée
Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »
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14 Irresistible Chicken Soup Recipes that Will Leave You Wanting More

click photo for more information
14 Irresistible Chicken Soup Recipes that Will Leave You Wanting More
It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied. Continue reading “14 […]
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October 2020 DOTM (Dish of the Month) – Arancini

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October 2020 DOTM (Dish of the Month) – Arancini
That looks AWESOME! And you’re right, it does look easier to make.
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What's For Dinner #444 (October 2020) – Trick or Treat!

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What's For Dinner #444 (October 2020) – Trick or Treat!
You’re welcome! The soup made from the left-over meatballs was really tasty: chicken stock, ditalini pasta, fresh veggies from the garden (carrot, onion, kale, spinach). Grated parm on top.
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