Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream. Fall is almost here and with Fall, comes harvest, holidays and our favorite baked treats! Apples seem to symbolize this special time of year, from the old tradition… […]
If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy “broth” are sure to leave you warm, happy, and satisfied. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the […]
Remember ten years ago or so when cauliflower suddenly got super popular and everyone was using it in place of every carb imaginable? And then the supply and demand got all out of whack and cauliflower was suddenly more than $5 per head?? Well, I’m glad that the supply has finally caught up with the […]
Here’s a little quickie for you this weekend! I’m always looking for ways to use up the odds and ends of my fresh spinach, and Scrambled Eggs with Spinach and Feta is one of my go-to methods for making sure no spinach goes to waste. It’s fast (like, fast enough to make on a weekday), […]
I was freezing some of our brown bananas the other day and decided to take a few snapshots of the process and do a quick little “How to Freeze Bananas” tutorial. Why? Because while a lot of people know you can make banana bread with brown bananas instead of letting them go to waste, you […]
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! Continue reading “How to Cook Quinoa” »
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level! The post Best Baked Ziti Ever appeared first on thestayathomechef.com.
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same! The post Classic Creamed Spinach appeared first on thestayathomechef.com.
This Peruvian Chicken is roasted whole in the oven, and served with the most incredible green dipping sauce. The post Oven Roasted Peruvian Chicken appeared first on thestayathomechef.com.
I’m continuing my new love affair with cottage cheese and experimenting with all the fun things you can do with this inexpensive source of protein. I know a lot of people just can’t stand the texture of cottage cheese, so I wanted to play around with whipping it up into a smooth sauce or dip […]
5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular! The post Cajun Chicken Drumsticks appeared first on thestayathomechef.com.