Cottage Cheese Breakfast Bowls 6 Ways

Cottage Cheese Breakfast Bowls 6 Ways

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Cottage Cheese Breakfast Bowls 6 Ways
Food trends are one factor that can have a big impact on ingredient costs. It’s all about the laws of supply and demand. If the demand is low but supply is relatively stable, the cost will come down. And do you know what food isn’t exactly trendy right now? Cottage cheese. It may not be […]
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Easy Broccoli Cheddar Soup

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Easy Broccoli Cheddar Soup
If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy “broth” are sure to leave you warm, happy, and satisfied. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the […]
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Garlic Parmesan Roasted Cauliflower

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Garlic Parmesan Roasted Cauliflower
Remember ten years ago or so when cauliflower suddenly got super popular and everyone was using it in place of every carb imaginable? And then the supply and demand got all out of whack and cauliflower was suddenly more than $5 per head?? Well, I’m glad that the supply has finally caught up with the […]
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Scrambled Eggs with Spinach and Feta

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Scrambled Eggs with Spinach and Feta
Here’s a little quickie for you this weekend! I’m always looking for ways to use up the odds and ends of my fresh spinach, and  Scrambled Eggs with Spinach and Feta is one of my go-to methods for making sure no spinach goes to waste. It’s fast (like, fast enough to make on a weekday), […]
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How to Freeze Bananas

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How to Freeze Bananas
I was freezing some of our brown bananas the other day and decided to take a few snapshots of the process and do a quick little “How to Freeze Bananas” tutorial. Why? Because while a lot of people know you can make banana bread with brown bananas instead of letting them go to waste, you […]
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How to Cook Quinoa

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How to Cook Quinoa
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! Continue reading “How to Cook Quinoa” »
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Best Baked Ziti Ever

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Best Baked Ziti Ever
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level! The post Best Baked Ziti Ever appeared first on thestayathomechef.com.
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Classic Creamed Spinach

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Classic Creamed Spinach
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same! The post Classic Creamed Spinach appeared first on thestayathomechef.com.
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Oven Roasted Peruvian Chicken

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Oven Roasted Peruvian Chicken
This Peruvian Chicken is roasted whole in the oven, and served with the most incredible green dipping sauce. The post Oven Roasted Peruvian Chicken appeared first on thestayathomechef.com.
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Garlic Herb Whipped Cottage Cheese Dip

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Garlic Herb Whipped Cottage Cheese Dip
I’m continuing my new love affair with cottage cheese and experimenting with all the fun things you can do with this inexpensive source of protein. I know a lot of people just can’t stand the texture of cottage cheese, so I wanted to play around with whipping it up into a smooth sauce or dip […]
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Cajun Chicken Drumsticks

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Cajun Chicken Drumsticks
5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular! The post Cajun Chicken Drumsticks appeared first on thestayathomechef.com.
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