This Peruvian Chicken is roasted whole in the oven, and served with the most incredible green dipping sauce. The post Oven Roasted Peruvian Chicken appeared first on thestayathomechef.com.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Continue reading “Minestrone Soup” »
When you need pure comfort in a casserole dish, Potatoes Au Gratin deliver. These thinly sliced potatoes baked in a creamy, cheesy sauce hit all the comfort food buttons. And the leftovers are awesome, so you can feed on that casserole heaven all week! 🙌 What are Potatoes Au Gratin? Potatoes au gratin are basically […]
We finally got around to carving our pumpkins last weekend, so I got to make my favorite fall treat! Carving pumpkins is fun, but the roasted pumpkin seeds are by far my favorite part. Roasted pumpkin seeds are so crunchy, delicious, and addictive, and I look forward to them every year! And if you’ve already […]
OMG, y’all. Stop everything. This is important. I knew I loved cornbread, but I didn’t know I could love it this much. I decided to add some sweet potato mash to my Everyday Cornbread, plus a couple spices and sour cream for richness and… WHOA. It took everything in me not to eat the entire […]
Here’s a little quickie for you this weekend! This super simple tofu stir fry is a riff off of my favorite Beef and Cabbage Stir Fry. It’s super fast, easy, filling, inexpensive, and endlessly customizable. Keep reading to see all the possibilities for making this tofu stir fry your own! Use any Stir Fry Sauce […]
Honey + Balsamic Vinegar + Butter = Heaven. It’s sweet, tangy, and rich, all at the same time. You already know that I love roasted vegetables, but drenching roasted vegetables in a honey balsamic glaze takes them to the next level. And the best part? They’re incredibly simple. So you can have these heavenly Honey […]
If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy “broth” are sure to leave you warm, happy, and satisfied. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the […]
Remember ten years ago or so when cauliflower suddenly got super popular and everyone was using it in place of every carb imaginable? And then the supply and demand got all out of whack and cauliflower was suddenly more than $5 per head?? Well, I’m glad that the supply has finally caught up with the […]
Here’s a little quickie for you this weekend! I’m always looking for ways to use up the odds and ends of my fresh spinach, and Scrambled Eggs with Spinach and Feta is one of my go-to methods for making sure no spinach goes to waste. It’s fast (like, fast enough to make on a weekday), […]
I was freezing some of our brown bananas the other day and decided to take a few snapshots of the process and do a quick little “How to Freeze Bananas” tutorial. Why? Because while a lot of people know you can make banana bread with brown bananas instead of letting them go to waste, you […]
Tired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! Continue reading “How to Cook Quinoa” »
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level! The post Best Baked Ziti Ever appeared first on thestayathomechef.com.
Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same! The post Classic Creamed Spinach appeared first on thestayathomechef.com.
I’m continuing my new love affair with cottage cheese and experimenting with all the fun things you can do with this inexpensive source of protein. I know a lot of people just can’t stand the texture of cottage cheese, so I wanted to play around with whipping it up into a smooth sauce or dip […]
5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. This recipe is always popular! The post Cajun Chicken Drumsticks appeared first on thestayathomechef.com.
What is a Wonderpot? It’s a pasta dish that cooks all in one pot (a.k.a. One Pot Pasta) with vegetables, aromatics (garlic, onion), and broth so that every bite is packed with flavor. The broth and pasta create a rich saucy gravy in the pot that coats everything in wonderful flavor. This Spinach and Artichoke […]
It’s that time of year again! Time to look back and reflect on everything that happened. I like to do an end of the year round up my favorite recipes so you can browse the best of the best in one place and make sure that you don’t miss out on anything delicious! This list […]
Food trends are one factor that can have a big impact on ingredient costs. It’s all about the laws of supply and demand. If the demand is low but supply is relatively stable, the cost will come down. And do you know what food isn’t exactly trendy right now? Cottage cheese. It may not be […]
This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran muffins healthier, it also brings the most delicious flavor. The post Best Bran Muffins Ever appeared first on thestayathomechef.com.
I hope you guys don’t get sick of all my soup recipes, because I pretty much live off of soup this time of year! This Smoky Black Bean Soup is definitely going to be one of my new fav’s because it’s so fast, super thick and hearty, and leaves the door open for tons of fun […]
You can never have enough all-purpose side dish recipes, like Balsamic Roasted Vegetables. These sweet and savory caramelized vegetables are versatile (use any vegetables), they hold up well to reheating (perfect for meal prep), and their flavor matches with a wide variety of main dishes. They even make a simple yet stunning Thanksgiving side dish! […]
If you haven’t noticed, I make this Easy Homemade Vinaigrette with a lot of my salad recipes. It’s pretty much my go-to when I’m not making a lemon tahini dressing. But anyway, it’s so simple, so versatile, and has so many options for tweaking, that I thought I’d give the recipe its own post. Commit […]
Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream. Fall is almost here and with Fall, comes harvest, holidays and our favorite baked treats! Apples seem to symbolize this special time of year, from the old tradition… […]
Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week! This fantastic casserole recipe will quickly become a family favorite! Love casseroles as much as we do? Make sure to try this Twice Baked Potato Casserole and Cheesy Chicken Broccoli and […]