14 Irresistible Chicken Soup Recipes that Will Leave You Wanting More

You guys, Thanksgiving is right around the corner! And if you’ve been looking for a vegetarian (or vegan) main dish for Thanksgiving, this one is for you. And if you just want a show-stopping Autumn-inspired dish for any other day of the week, this one is for you, too. 😉 This Wild Rice Stuffed Acorn […]

Fewer guests at the holiday table this year? Never fear! We’ve got a delicious, doable menu that’s sure to delight yet won’t take the whole day to pull together. Continue reading “5 Memorable Recipes for a Small Scale Thanksgiving” »

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Continue reading “Minestrone Soup” »

Sit back and enjoy Thanksgiving Day by making all the sides you crave ahead of time or with the help of the slow cooker and Instant Pot. Everything from Sweet Potato Casserole with Marshmallows, Slow Cooker Mashed Potatoes, and Thanksgiving Stuffing with Sausage and Apples are easier using these time-saving recipes and techniques. Continue reading […]

OMG, y’all. Stop everything. This is important. I knew I loved cornbread, but I didn’t know I could love it this much. I decided to add some sweet potato mash to my Everyday Cornbread, plus a couple spices and sour cream for richness and… WHOA. It took everything in me not to eat the entire […]

This easy Greek Chicken recipe is loaded with authentic Greek flavors in an easy to make weeknight dinner! A lovely Greek marinade made with olive oil, lemon juice, oregano and garlic provides an abundance of bright, fresh flavor to chicken thighs and potatoes. Love easy chicken dinners? Make sure to try my Chicken Stir Fry and ChickenView […]

Why not mix up your weekly meal plans? Go with some childhood classics like goldfish cracker crusted chicken tenders and hot dog stroganoff or try something with a little kick like Moroccan Meatloaf or Pesto White Bean Burgers. Continue reading “5 Comfort Food Recipes Reinvented” »

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Continue reading “Easy Chicken Pot Pie” […]

Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good. Continue reading “5 Worry-Free Weeknight Meals” »

It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied. Continue reading “14 […]

Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Continue reading “Chicken and Dumplings” »

This from-scratch Chicken Pot Pie is adapted from Marshall Field’s classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Continue reading “Chicken Pot Pie” »

Welcome to One Simply Terrific Thing, our ongoing series highlighting the small tools and kitchen goods that make life better! The nut milk bag’s terribly-specific name screams unitasker! but it’s actually an incredibly useful tool that can replace many single-use or clumsy, large items in your kitchen and/or home bar. In terms of practical value, it’s […]

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »

This homemade cranberry sauce recipe is delicious, simple and perfect for Thanksgiving.  Fresh cranberries are simmered on the stove with cinnamon, sugar, vanilla and orange zest and juice.  When it comes to Thanksgiving Day recipes, I’m a classics girl. I like classic stuffing, classic turkey, classic mashed potatoes. I have very fond memories of buying canned […]

Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good. Continue reading “5 Worry-Free Weeknight Meals” »

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »

This easy Chicken Piccata recipe is a family favorite! Tender chicken is pan fried until golden and served with a tantalizing sauce made with lemon juice, white wine or stock, and capers. Truly phenomenal and incredibly quick and easy to make! Ready to go in less than 20 minutes! Serve alongside these favorites: Creamed Corn,View […]

Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy. Continue reading “Chicken and Dumplings” »

I’m constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it’s just SO good. So, the other day I was thinking, “Hmmm, I wonder if I can just make it into a really tasty soup.” The answer is yes. Yes, that deliciously tangy, herb-infused sauce is the […]

That looks AWESOME! And you’re right, it does look easier to make.

You’re welcome! The soup made from the left-over meatballs was really tasty: chicken stock, ditalini pasta, fresh veggies from the garden (carrot, onion, kale, spinach). Grated parm on top.

I understand about CSA; we don’t do it either because we couldn’t use it fast enough (2 of the 3 of us here eat vegetables). I go to the outdoor farmers markets here Boston area once a week and stock up on what I think we can use. They are open until the week of […]

This from-scratch Chicken Pot Pie is adapted from Marshall Field’s classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Continue reading “Chicken Pot Pie” »