What's For Dinner #444 (October 2020) – Trick or Treat!

Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good. Continue reading “5 Worry-Free Weeknight Meals” »

It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied. Continue reading “14 […]

It’s Prime Day! We’re keeping a running list of some of the best kitchen deals popping up throughout the day. Keep tabs on all our favorite finds here! Continue reading “Prime Day 2020: The Best Kitchen Deals!” »

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »

This homemade cranberry sauce recipe is delicious, simple and perfect for Thanksgiving.  Fresh cranberries are simmered on the stove with cinnamon, sugar, vanilla and orange zest and juice.  When it comes to Thanksgiving Day recipes, I’m a classics girl. I like classic stuffing, classic turkey, classic mashed potatoes. I have very fond memories of buying canned […]

Smoky carrot sticks.. https://www.bhg.com/recipe/smoky-carrot-sticks/ My first time pickling.. hope that it turns out out!

rice potatoes polenta beans, lentils quinoa are all naturally gluten-free starches for sides. don’t make yourself crazy trying to reverse engineer a gluten-y dish into something else. my easiest dinner rec for this kind of thing is duck confit over polenta. easy to make and is all done in advance. i don’t understand roast chicken […]

Last night was lamb loing chops, steamed broccoli and a pilaf.

Skip the takeout, grab a helper, and whip up these carefree weeknight recipes. One-pan tilapia with mushrooms and tomatoes, beef lettuce wraps, chicken and rice soup, and creamy polenta with white beans and broccoli. Eating at home never tasted so good. Continue reading “5 Worry-Free Weeknight Meals” »

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »