Oven Roasted Potatoes

Oven Roasted Potatoes

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Oven Roasted Potatoes
These easy Roasted Potatoes are perfectly crispy on the outside and fluffy on the inside! This roasted potatoes recipe is made with herbs and spices you have in your pantry. A quick and easy side dish that will become part of your regular rotation. Fantastically easy to make, this family favorite side dish is incrediblyView […]
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Roasted Cauliflower and Mushroom Bolognese

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Roasted Cauliflower and Mushroom Bolognese
Vegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later. Continue reading “Roasted Cauliflower and Mushroom Bolognese” »
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Oven Roasted Potatoes

click photo for more information
Oven Roasted Potatoes
These easy Roasted Potatoes are perfectly crispy on the outside and fluffy on the inside! This roasted potatoes recipe is made with herbs and spices you have in your pantry. A quick and easy side dish that will become part of your regular rotation. Fantastically easy to make, this family favorite side dish is incrediblyView […]
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Slow Cooker Mashed Potatoes

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Slow Cooker Mashed Potatoes
It’s not even Halloween yet, but it’s never too early to start planning for Thanksgiving, so I’m going to throw you this little tip to save for later. There are so many moving parts that go into making sure a Thanksgiving meal is hot and ready all at the same time, and it’s even more […]
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Sheet Pan Kielbasa Potatoes and Green Beans

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Sheet Pan Kielbasa Potatoes and Green Beans
THIS is the sheet pan meal to end all sheet pan meals! It’s similar to some I’ve made before, but it is by far the easiest one yet, and without sacrificing any flavor. This Sheet Pan Kielbasa, Potatoes, and Green Beans recipe is filling, tasty, and as easy as it gets, with only SIX simple ingredients, […]
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Pork Katsu

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Pork Katsu
Pork Katsu is a crispy, pan-fried pork cutlet that is topped with tonkatsu sauce. With origins from Japan, it’s also super popular in Hawaii where it’s typically served with mac salad, rice and a side salad. I’ve been dreaming of one of my favorite places on this earth, Hawaii. It’s truly one of the most […]
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Roasted Vegetable Baked Penne

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Roasted Vegetable Baked Penne
This was actually supposed to be a baked ziti, but it turns out ziti is just about impossible to find in grocery stores right now, so I went with a Roasted Vegetable Baked Penne instead. Sometimes you just have to roll with it! This recipe is a very vegetable-forward version of my Classic Baked Ziti, chock […]
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Oven Roasted Autumn Medley

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Oven Roasted Autumn Medley
Years ago I made Nature’s Candy, which was a deliciously sweet and savory oven roasted side dish that was so good I’d almost call it a dessert. Well, I decided to take that amazing flavor combination and turn it into a sheet pan dinner. I added some sweet Italian sausage, a red onion for a […]
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Garlic Parmesan Roasted Cauliflower

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Garlic Parmesan Roasted Cauliflower
Remember ten years ago or so when cauliflower suddenly got super popular and everyone was using it in place of every carb imaginable? And then the supply and demand got all out of whack and cauliflower was suddenly more than $5 per head?? Well, I’m glad that the supply has finally caught up with the […]
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Classic Patty Melt

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Classic Patty Melt
Switch up your burger game and make a patty melt for dinner (or lunch) this week. Layer caramelized onions, Swiss cheese, and a perfectly thin burger patty between two slices of toasted bread for the BEST HOMEMADE patty melt ever! This recipe serves two, but you can easily scale it up or down. Continue reading […]
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Tuna Melt

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Tuna Melt
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner. Continue reading “Tuna Melt” »
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