Pumpkin Chocolate Chip Cookies

This cinnamon swirl bread recipe has the ultimate cozy vibes. It’s a beautiful, enriched dough filled with a swirl of cinnamon, brown sugar and butter. What Is Cinnamon Swirl Bread You might be familiar with Pepperidge Farm’s Cinnamon Swirl Bread. I’m gonna be honest, my mom would buy it every once in a while and […]

These Pumpkin Scones are a delightful addition to any breakfast or brunch menu – especially during the holidays! The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. Love scones? Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! Pumpkin Scones Just a few weeks ago I shared my recipeView […]

These Mashed Potatoes are my favorite side dish of all time. Fluffy, creamy and rich, this easy recipe is sure to become a family favorite! This easy to follow recipe produces the best mashed potatoes you’ve ever tried! See my video below for step by step instructions! Need more ideas for potatoes? Try these amazingView […]

The BEST Cornbread Dressing! Loaded with buttery, delicious flavor, this cornbread stuffing recipe is made with fresh herbs, onions, celery and optional sausage! You’re going to love the moist, light and fluffy interior with the golden, crunchy top – seriously delicious! This dressing recipe goes perfectly with my mashed potatoes, turkey gravy and cranberry sauce! View […]

Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping. The perfect side dish! Love potatoes? You need to try my Twice Baked Potato Casserole and my favorite Mashed Potatoes! This post is sponsored byView […]

This Cranberry Cake is a studded pound cake with flavors of orange and poppy seeds. The glaze is made with simmering cranberries that adds a lovely sweetness and pretty color. I’ve been baking away, trying to block out the outside world much as possible. For my own sanity, I feel like I deserve at this […]

The secret to easy sugar cookies? Cream cheese! These homemade sugar cookies are easy to roll out but firm enough to decorate. Bet you can’t eat just one! Decorate with frosting, royal icing, or sparkling sugar. Continue reading “Best Sugar Cookies” »

It’s fall, which means everyone needs a fluffy, light pumpkin cake scented with all those wonderful warming spices like cinnamon, clove, ginger, and nutmeg. Finish it with an easy cream cheese frosting, and dessert is ready! Continue reading “Pumpkin Cake with Cream Cheese Frosting” »

We finally got around to carving our pumpkins last weekend, so I got to make my favorite fall treat! Carving pumpkins is fun, but the roasted pumpkin seeds are by far my favorite part. Roasted pumpkin seeds are so crunchy, delicious, and addictive, and I look forward to them every year! And if you’ve already […]

Perfect Pumpkin Pancakes are a fall favorite! These pumpkin pancakes are perfectly soft and fluffy with warm spices throughout. You are going to love this easy pumpkin pancake recipe! More fall breakfast favorites include these Pumpkin Donuts and Pumpkin Muffins! The BEST Pumpkin Pancakes There is nothing better than a hot stack of pumpkin pancakesView […]

This Pumpkin Lasagna is a favorite for the holidays! Four tantalizing layers of fall flavors and textures that combine for an irresistibly delicious pumpkin dessert that can be made in advance! The perfect no bake dessert! Love pumpkin desserts? Pumpkin Brownies, Pumpkin Snickerdoodles, and Pumpkin Empanadas! Pumpkin Desserts Layers and layers of all your favorite fall flavorsView […]

Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert. Continue reading “Easy Chocolate Cream Pie” »

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day. Continue reading “Pumpkin Chili” »

Making your own cocktail bitters at home is easy and fun! These chocolate bitters are a great beginner recipe, and versatile enough to use in a variety of homemade cocktails. Homemade bitters make great gifts, too! Continue reading “Homemade Chocolate Bitters” »

Chocolate Peanut Butter No Bake Cookies! Such a great after-school (or work!) snack. They’re made with cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special! Continue reading “No Bake Chocolate and Peanut Butter Cookies” »

It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall. Continue reading “Pumpkin Cinnamon Rolls with Cream Cheese Frosting” »

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »

These Pumpkin Churros are crispy on the outside and soft and delicious on the inside. Pumpkin puree is combined with a choux-like dough, piped and fried and then rolled in sugar and pumpkin pie spice.  I’ve had churros in all sorts of countries. From Peru to Spain and of course, Mexico, churros are delicious in […]

Thanks, Melanie! The butcher at John Fazio Farms, upstate from NYC, did confirm that NYS does not allow butchers or stores to sell the blood of any wild animals–but would sell us live rabbits and wish us luck. I’m definitely not aiming to do my first slaughtering and butchering in such conditions and will now […]

Smoky carrot sticks.. https://www.bhg.com/recipe/smoky-carrot-sticks/ My first time pickling.. hope that it turns out out!

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »

These Loaded Peanut Butter Chocolate Chip Cookies have all of your favorite flavors in one amazing cookie! Fabulously easy to make with no chilling time, this chocolate chip cookie recipe is full of peanut butter, chocolate, and pretzels for an undeniably delicious treat. Love chocolate chip cookies? Make sure to try my Chewy Chocolate ChipView […]

These Loaded Peanut Butter Chocolate Chip Cookies have all of your favorite flavors in one amazing cookie! Fabulously easy to make with no chilling time, this chocolate chip cookie recipe is full of peanut butter, chocolate, and pretzels for an undeniably delicious treat. Love chocolate chip cookies? Make sure to try my Chewy Chocolate ChipView […]

Have you ever had a recipe call for just a partial can of pumpkin purée? And then you’re like, “well, what am I going to do with the rest of this??” Instead of searching for a recipe that calls for the exact amount of pumpkin purée that you have leftover, I like to add a […]