This acorn squash soup recipe is the perfect answer to a cold fall night. It’s an incredibly simple: everything is roasted on a baking sheet. It’s creamy, smooth and perfect for a weeknight meal when paired with a grilled cheese. I’ve made this soup a million times…a million different ways, with all pumpkin…making it pumpkin […]
Coquito is a Puerto Rican rum and milk punch (similar to eggnog but different) that is made around the holidays. This coquito recipe is flavorful, rich and perfectly spiced. What is Coquito Coquito is a Puerto Rican rum and milk punch that is typically served around the holidays and Christmas. It gets a lot of […]
This Birria Tacos recipe is juicy, cheesy, delicious—a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan cheese. What are Birria Tacos First let’s start with Birria. Hailing from Jalisco, Mexico, birria is a rich stew that’s typically made with either goat or […]
Ribollita (Zuppa Toscana) is a Tuscan soup that is hearty and delicious. The soup consists of a sofrito that’s cooked with olive oil, tomatoes, cannellini beans and chunks of bread. It’s the perfect vegetarian weeknight meal that’s cozy and tasty. What is Ribollita Soup? Ribollitta (Zuppa Toscana) is a Tuscan soup that has origins in […]
This Endive Salad with Orange and Walnuts is tossed in an orange vinaigrette and tossed with Pecorino-Romano, toasted walnuts and fresh orange segments. This salad is inspired by the famous endive salad at Estela restaurant in New York. What is Endive? Belgian Endive is a part of the chicory family, which also includes other lettuces […]
These Salted Honey Parker House Rolls are so fluffy and light. They’re baked up until perfectly puffy and brushed with honey butter and topped with flakey sea salt. This year looks and feels a bit different. I’ve been thinking a lot about sharing and giving more than ever before. This recipe bakes up a pretty […]
You guys, Thanksgiving is right around the corner! And if you’ve been looking for a vegetarian (or vegan) main dish for Thanksgiving, this one is for you. And if you just want a show-stopping Autumn-inspired dish for any other day of the week, this one is for you, too. 😉 This Wild Rice Stuffed Acorn […]
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Continue reading “Minestrone Soup” »
It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied. Continue reading “14 […]
It’s soup season and nothing says comfort better than a hot bowl of homemade chicken soup. Start with classic Chicken Noodle Soup, mix it up with a bowl of Chicken Udon Soup with Bok Choy or go for something hearty like Chicken Mulligatawny. Whichever soup you choose, you’re sure to be satisfied. Continue reading “14 […]
I’m constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it’s just SO good. So, the other day I was thinking, “Hmmm, I wonder if I can just make it into a really tasty soup.” The answer is yes. Yes, that deliciously tangy, herb-infused sauce is the […]
This yummy Sausage Kale Soup recipe is made in one pot and is loaded with sausage, onions, potatoes, beans and kale! So hearty and delicious! Don’t forget the dinner rolls or cornbread to serve alongside this delicious soup! Sausage Kale Soup With fall comes the deep, undeniable cravings for hot bowls of soup. Whether it’sView […]
If ever there was a meal-worthy soup, it would be Broccoli Cheddar! This bowl full of colorful, chunky vegetables and a super thick cheesy “broth” are sure to leave you warm, happy, and satisfied. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the […]