This collection of 10 Halloween Recipes to make is full of cozy dinners, spooky and fun desserts and appetizers. Halloween is one of my favorite holidays and I love to plan my meals to celebrate! Brown Butter Sheet Cake with Maple Frosting – This mini sheet cake has been a hit the last few weeks. […]
My CSA is firmly in fall mode now, and there’s winter squash every week, but no summer vegetables. I can still get zucchini at the farmers’ market, but probably not for long, so they briefly share a growing season here. I know seasonality is different in the UK. For example, I have many British cookbooks […]
Thank you damiano. I am here to report that this grape chutney and the gongura chutney are fantastic bases for avocado toast. My newest breakfast obsession.
Just tried the Jovial cassava dry pasta and it’s closer to regular dry wheat pasta than any other alternative pasta I’ve found. Just two ingredients: cassava and water, so it’s totally grain-free. Still not as great as Cappello’s fresh almond flour pasta, but a far better value at $3.50/A nice thing is, if you tinker […]
Homesmart Red Multi-function Automatic Lifting Hot Pot
Yeppers, Basmati and Jasmine are very different. Jasmine also has a higher ratio of amylopectin, so it’s stickier too.
We’re in 8b. I’ll put a cover on the bed and hope for the best! 🙂
I haven’t had time to look at this yet. It’s also beyond my ken. I tried glycine, and glycerol, though my goal was to utilize them as sweeteners and humectants in baked goods. I didn’t like the flavor (vaguely metallic) or mouthfeel ( a slight slipperiness, for want of a better term) and ended up […]
LEMON CHICKEN w/ ZA’ATAR Delicious, and easy. I used skinless boneless thighs, about 2 lbs, and didn’t add the almonds (I had walnuts in my side salad – beets with cumin and walnuts, which was pretty good!), but aside from that followed the directions. Well, probably significantly less allspice. Lots of flavor – those garlic […]
Thank you! I was actually supposed to make a fancy “E” cutout in the crust to make it prettier, but was too lazy… Anyway, the crust was lovely and very easy to work with. I usually do my crusts by hand (with all butter or all Crisco), just with a pastry blender, so using the […]