10 Halloween Recipes To Make

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10 Halloween Recipes To Make
This collection of 10 Halloween Recipes to make is full of cozy dinners, spooky and fun desserts and appetizers. Halloween is one of my favorite holidays and I love to plan my meals to celebrate! Brown Butter Sheet Cake with Maple Frosting – This mini sheet cake has been a hit the last few weeks. […]
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October 2020 COTM – Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups

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October 2020 COTM – Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups
My CSA is firmly in fall mode now, and there’s winter squash every week, but no summer vegetables. I can still get zucchini at the farmers’ market, but probably not for long, so they briefly share a growing season here. I know seasonality is different in the UK. For example, I have many British cookbooks […]
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Jam, Canning and Preserving 2020

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Jam, Canning and Preserving 2020
Thank you damiano. I am here to report that this grape chutney and the gongura chutney are fantastic bases for avocado toast. My newest breakfast obsession.
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Recipes using non-wheat pastas (chickpea, lentil, etc)?

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Recipes using non-wheat pastas (chickpea, lentil, etc)?
Just tried the Jovial cassava dry pasta and it’s closer to regular dry wheat pasta than any other alternative pasta I’ve found. Just two ingredients: cassava and water, so it’s totally grain-free. Still not as great as Cappello’s fresh almond flour pasta, but a far better value at $3.50/A nice thing is, if you tinker […]
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Question about techniques involved in making (chicken/lamb) biryani

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Question about techniques involved in making (chicken/lamb) biryani
Yeppers, Basmati and Jasmine are very different. Jasmine also has a higher ratio of amylopectin, so it’s stickier too.
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Calling All Gardener Cooks…

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Calling All Gardener Cooks…
We’re in 8b. I’ll put a cover on the bed and hope for the best! 🙂
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Substitute for Sugar When Tempering Eggs?

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Substitute for Sugar When Tempering Eggs?
I haven’t had time to look at this yet. It’s also beyond my ken. I tried glycine, and glycerol, though my goal was to utilize them as sweeteners and humectants in baked goods. I didn’t like the flavor (vaguely metallic) or mouthfeel ( a slight slipperiness, for want of a better term) and ended up […]
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October 2020 COTM – Falastin: Veggie Mains, Fish, Meat

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October 2020 COTM – Falastin: Veggie Mains, Fish, Meat
LEMON CHICKEN w/ ZA’ATAR Delicious, and easy. I used skinless boneless thighs, about 2 lbs, and didn’t add the almonds (I had walnuts in my side salad – beets with cumin and walnuts, which was pretty good!), but aside from that followed the directions. Well, probably significantly less allspice. Lots of flavor – those garlic […]
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EMPANADAS – Home Cooking Dish of the Month, September 2020

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EMPANADAS – Home Cooking Dish of the Month, September 2020
Thank you! I was actually supposed to make a fancy “E” cutout in the crust to make it prettier, but was too lazy… Anyway, the crust was lovely and very easy to work with. I usually do my crusts by hand (with all butter or all Crisco), just with a pastry blender, so using the […]
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What's For Dinner #444 (October 2020) – Trick or Treat!

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What's For Dinner #444 (October 2020) – Trick or Treat!
That looks lovely!
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