Cannoli Dip

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Cannoli Dip
Cannoli dip is just like eating the classic Italian dessert—minus the fuss of making shells and filling them with cream. This version swaps frying for a no-mess dip, replete with mascarpone and ricotta cheeses, chocolate chips, and cinnamon. Serve with cinnamon-sugar pita chips, and it’ll be undeniable that everyone will want to be your Valentine.
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Dutch Baby with Smoked Salmon

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Dutch Baby with Smoked Salmon
Contrary to popular belief, Dutch babies don’t have to be sweet. This savory version is topped with crème fraîche, smoked salmon, and chives. It’s basically like taking bagels and lox to the next level—that is if you were to swap bagels for a puffy pancake. The pancake batter gets seasoned with salt, freshly ground black […]
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Easy Brandy Cobbler

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Easy Brandy Cobbler
In their earliest versions, cobblers and fixes were wine-based drinks shaken with ice. Over time, they have come to include any number of spirits and mixers served over crushed or cracked ice. The only real distinction is that a cobbler is 12 ounces and a fix, which appeared later in the twentieth century, is 8 […]
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Spicy Cauliflower Mac and Cheese

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Spicy Cauliflower Mac and Cheese
Maybe you’re a hardcore keto fanatic, maybe you’re just trying to stick to your New Year’s resolution; either way, this spicy cauliflower mac and cheese recipe is for you. It comes from “Easy Keto in 30 Minutes”, by Dr. Urvashi Pitre, a blogger who lost 80 pounds on the keto diet. The cheesy dish devoid […]
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Skillet Pizzas

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Skillet Pizzas
This recipe is one of those things I wish I’d learned as a kid, because it makes the best homemade pizza I’ve ever had. The reason this method works so well is that it allows you to blast the pizza dough with the most heat possible from a home oven, in a really controlled way, […]
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One Pot Vegetarian Ravioli

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One Pot Vegetarian Ravioli
If you’re looking for a tasty vegetarian meal that you can make in no time at all, try this recipe for ravioli with spinach and hazelnuts. You can make it in a saucepan or cast-iron pot and it will only take five minutes so it’s perfect for busy weeknights. The cookbook it comes from, “One […]
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Easy Chiffon Cake

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Easy Chiffon Cake
Ethereal chiffon cake gets its pillowy texture from baking powder and whipped egg whites. It’s a blank slate for layer cakes filled with strawberry sauce and covered with cream cheese frosting, or try it covered with chocolate frosting or vanilla buttercream. For a special warm-weather occasion, use it in a Boston Ice Cream Pie Cake. […]
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Baby Carrots with Carrot-Top Pipián, Pistachio, and Coriander

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Baby Carrots with Carrot-Top Pipián, Pistachio, and Coriander
It’s this nice balance of sweet, nutty, herby, and a bit spicy (thanks to a hit of serrano chili in the pipián) that transforms the humble carrot and its accompanying ingredients into a glorious vegetarian side and standout vegetable dish (that’s not an expected roasted Brussels sprout) that you might just want to fold into […]
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One Pot Teriyaki Chicken and Rice

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One Pot Teriyaki Chicken and Rice
It’s been a while since I’ve posted a “one pot” recipe, but I’m really excited about this one. This One Pot Teriyaki Chicken and Rice is incredibly easy, requires very little chopping, and is one of those super satisfying meals that I look forward to every time I make it. Oh, and did I mention that […]
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Pici in Garlic Tomato Sauce

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Pici in Garlic Tomato Sauce
This hand-rolled pasta (called Pici) and garlic tomato sauce is easy to make and delicious to eat. The recipe comes from “Pasta Grannies: The Official Cookbook” by Vicky Bennison, who traveled through Italy collecting recipes from actual grandmothers. This particular recipe was shared by a 93 year old woman named Giuseppina Spiganti. Break out your […]
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Easy Ranch Dressing

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Easy Ranch Dressing
Ranch salad dressing has gone astray from its original tangy buttermilk-herb recipe first created for guests at a real place called the Hidden Valley Ranch near Santa Barbara, California. Hidden Valley sold out for the big bucks, turning its recipe into a bottled, mass-produced, sludgy mess that Americans love. But just because lots of people […]
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White Kimchi

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White Kimchi
Kimchi is a deliciously funky snack, and while it’s often known for being spicy, this white kimchi recipe is nothing but cool and refreshing, with some sweetness from Asian pear. It comes from Judy Joo’s cookbook, “Judy Joo’s Korean Soul Food”, a compilation of some of the best dishes from her Cooking Channel Show “Korean […]
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One-Bowl Lemon Snacking Cake

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One-Bowl Lemon Snacking Cake
For those who love the taste of the boxed cake but want to make a cake from scratch, this recipe is for you. This one-bowl lemon snacking cake is designed to taste like a boxed cake (it’s super moist, complete with a soft crumb), and it’s just as easy to make. The entire thing comes […]
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Peanut Lime Dressing

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Peanut Lime Dressing
If you want to change up your salad game, the easiest way is to use a new salad dressing. This Peanut Lime Salad dressing is sweet, savory, tangy, and creamy all in one! And vegan, too! It’s the perfect dressing for any Asian inspired cabbage salad, but can also be drizzled over grilled chicken, shrimp, […]
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Easy Croutons

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Easy Croutons
Croutons add a welcome, toasty crunch to any salad or soup that may be falling a little flat. This easy recipe can be made with any crusty bread, like pain au levain or sourdough. Try the croutons on top of gazpacho or a Caesar salad. To see this recipe with illustrated steps, check out The […]
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Cast Iron Dutch Oven Chili

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Cast Iron Dutch Oven Chili
Dutch Oven Chili hits the spot when you want a taste of the outdoors! Whether you’re camping, hunting, having a backyard campfire, or just want chili from a dutch over, this recipe won’t disappoint. This Dutch Oven Chili is hearty and delicious. Browned beef, onions, spices, kidney beans and diced tomatoes and chilis come together… […]
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Chocolate Toffee Cookies

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Chocolate Toffee Cookies
Lovers of chocolate and toffee fiends alike, get excited because this toffee chocolate cookie recipe will make you want to eat the whole batch yourself. Coming from Red Gate Bakery, a popular spot in New York City’s East Village, it’s a simpler recipe than you might think, and having an electric mixer makes it a […]
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Blue Cheese French Onion Soup

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Blue Cheese French Onion Soup
French onion soup is a comfort food classic, but this twist on the traditional version (courtesy of Princess Cruises) may be even better. Instead of gruyere, the broiled toast topper is covered in melted blue cheese, and a splash of whiskey replaces the usual sherry in the caramelized onion and broth base. Read more about […]
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Irish Stew

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Irish Stew
When you’re sitting by the fire at night, hungry and just a touch too cold, nothing satisfies better than a warm hearty stew. If you’re looking for a meal that you can make yourself that won’t take too long, try this Irish Stew from Donal Skehan’s“Donal’s Meals in Minutes: 90 Suppers from Scratch, 15 Minutes […]
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Pineapple Protein Smoothie

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Pineapple Protein Smoothie
Greek yogurt gets all the glory for being a versatile concentrated source of protein that can be used in either sweet or savory dishes, but it comes at a price. We’ve all been so enamored by Greek yogurt that we’re overlooking its humble cousin, cottage cheese. Cottage cheese is far less expensive than Greek yogurt, […]
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Kale Swiss and Mushroom Strata

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Kale Swiss and Mushroom Strata
Whyyyy don’t we have smell-a-vision yet? I feel like if you could smell this Kale Swiss and Mushroom Strata as it baked, it would be a total game changer. Forget photos, just smell it. I’ve been eating this Kale Swiss and Mushroom Strata non-stop for the past three days and I’m not even sorry about […]
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Chicken Tikka Skewers

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Chicken Tikka Skewers
This easy recipe for chicken tikka kebabs from London restaurant Dishoom is delicious for sharing but simple enough to make for yourself. Don’t expect the saucy chicken tikka masala you may know. “Chicken tikka” merely means chicken pieces, and this recipe threads chunks of chicken thigh on skewers after a marinade in vinegar and spices. […]
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Chimichurri Chicken Kebabs

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Chimichurri Chicken Kebabs
“Chicken and vegetables” sounds like some sort of boring diet food, but when you skewer them on a stick (food on a stick is always more fun) and drizzle them with the most vibrant and fresh chimichurri sauce, you’ve suddenly got a meal worth remembering. These Chimichurri Chicken Kebabs scream summer and are just waiting […]
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Sheet Pan Greek Chicken and Vegetables

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Sheet Pan Greek Chicken and Vegetables
I’m all about the simple meat and vegetable dinners. By changing up the seasonings, the mix of vegetables, and cut of meat, you can have an endless number of simple go-to meals. This week I combined my favorite lemon-garlic-oregano marinade with chicken breasts and a mix of peppers and onions to make this simple yet […]
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