Cannoli Dip

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Cannoli Dip
Cannoli dip is just like eating the classic Italian dessert—minus the fuss of making shells and filling them with cream. This version swaps frying for a no-mess dip, replete with mascarpone and ricotta cheeses, chocolate chips, and cinnamon. Serve with cinnamon-sugar pita chips, and it’ll be undeniable that everyone will want to be your Valentine.
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Easy Brandy Cobbler

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Easy Brandy Cobbler
In their earliest versions, cobblers and fixes were wine-based drinks shaken with ice. Over time, they have come to include any number of spirits and mixers served over crushed or cracked ice. The only real distinction is that a cobbler is 12 ounces and a fix, which appeared later in the twentieth century, is 8 […]
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Dutch Baby with Smoked Salmon

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Dutch Baby with Smoked Salmon
Contrary to popular belief, Dutch babies don’t have to be sweet. This savory version is topped with crème fraîche, smoked salmon, and chives. It’s basically like taking bagels and lox to the next level—that is if you were to swap bagels for a puffy pancake. The pancake batter gets seasoned with salt, freshly ground black […]
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Spicy Cauliflower Mac and Cheese

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Spicy Cauliflower Mac and Cheese
Maybe you’re a hardcore keto fanatic, maybe you’re just trying to stick to your New Year’s resolution; either way, this spicy cauliflower mac and cheese recipe is for you. It comes from “Easy Keto in 30 Minutes”, by Dr. Urvashi Pitre, a blogger who lost 80 pounds on the keto diet. The cheesy dish devoid […]
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One Pot Vegetarian Ravioli

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One Pot Vegetarian Ravioli
If you’re looking for a tasty vegetarian meal that you can make in no time at all, try this recipe for ravioli with spinach and hazelnuts. You can make it in a saucepan or cast-iron pot and it will only take five minutes so it’s perfect for busy weeknights. The cookbook it comes from, “One […]
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Skillet Pizzas

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Skillet Pizzas
This recipe is one of those things I wish I’d learned as a kid, because it makes the best homemade pizza I’ve ever had. The reason this method works so well is that it allows you to blast the pizza dough with the most heat possible from a home oven, in a really controlled way, […]
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One Pot Teriyaki Chicken and Rice

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One Pot Teriyaki Chicken and Rice
It’s been a while since I’ve posted a “one pot” recipe, but I’m really excited about this one. This One Pot Teriyaki Chicken and Rice is incredibly easy, requires very little chopping, and is one of those super satisfying meals that I look forward to every time I make it. Oh, and did I mention that […]
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Pineapple Protein Smoothie

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Pineapple Protein Smoothie
Greek yogurt gets all the glory for being a versatile concentrated source of protein that can be used in either sweet or savory dishes, but it comes at a price. We’ve all been so enamored by Greek yogurt that we’re overlooking its humble cousin, cottage cheese. Cottage cheese is far less expensive than Greek yogurt, […]
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Pici in Garlic Tomato Sauce

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Pici in Garlic Tomato Sauce
This hand-rolled pasta (called Pici) and garlic tomato sauce is easy to make and delicious to eat. The recipe comes from “Pasta Grannies: The Official Cookbook” by Vicky Bennison, who traveled through Italy collecting recipes from actual grandmothers. This particular recipe was shared by a 93 year old woman named Giuseppina Spiganti. Break out your […]
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Baby Carrots with Carrot-Top Pipián, Pistachio, and Coriander

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Baby Carrots with Carrot-Top Pipián, Pistachio, and Coriander
It’s this nice balance of sweet, nutty, herby, and a bit spicy (thanks to a hit of serrano chili in the pipián) that transforms the humble carrot and its accompanying ingredients into a glorious vegetarian side and standout vegetable dish (that’s not an expected roasted Brussels sprout) that you might just want to fold into […]
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