Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t been successful in the past. Follow these simple instructions for the perfect poached egg every time! If you find yourself craving a poached egg to top your salad, or serve for brunch,… […]
One of my favorite things about winter is cranberry-orange everything. That flavor combo is like a little bright spot in the middle of the cold harsh winter, and I can’t get enough. I decided to make my favorite mini two-bite cream scones in this classic flavor combo to give as edible gifts, but unfortunately not enough […]
If you’re looking for a healthy chili recipe that will stand out from the crowd on game day, or maybe you’re just a fan of quick meals, check out this sweet potato black bean chili recipe. Coming from Maryea Flaherty’s "The “I Love My Instant Pot®” Anti-Inflammatory Diet Recipe Book", use your instant pot to […]
These pumpkin chocolate chip cookies are soft, delicious and celebrate the perfect flavors of fall. Pumpkin puree is placed in these chocolate chip cookies in place of eggs. Pumpkin spice makes these an autumnal favorite! Phew! I love a seasonal rendition of a classic chocolate chip cookie. Lemme tell you, these are delicious. I’m really […]
Oh my goulash, you guys. It’s not often that I use wine in my cooking because it can be pretty pricey, but something magical happens when you add red wine to beef, and it’s something that I just can not resist. Luckily I live near an Aldi store now so I can get a bottle […]
Last night was lamb loing chops, steamed broccoli and a pilaf.
These easy drop biscuits have a not-so-secret ingredient: mayonnaise. It’s not so strange when you think about it; mayo is just eggs and oil, after all. It combines with self-rising flour and milk for the easiest biscuits you’ll ever make—a true three-ingredient recipe, though you can add mix-ins as you please. Shredded cheddar, garlic powder, […]
The Step-by-Step Instant Pot Cookbook
Commercial vegetable broths hijack dishes with their strangely sweet or acidic aftertaste. In this recipe, the classic mirepoix flavors of celery, onion, and carrot harmonize with earthy mushrooms and herbs. Use this rich, savory broth to accentuate soups, braises, or stews. This dish was featured as part of our Recipes for Spring Ingredients photo gallery.
Thank you! I was actually supposed to make a fancy “E” cutout in the crust to make it prettier, but was too lazy… Anyway, the crust was lovely and very easy to work with. I usually do my crusts by hand (with all butter or all Crisco), just with a pastry blender, so using the […]
These sensational Fantasy Bars take just 5 minutes and 4 ingredients! Supremely decadent, these easy bars have a fudge like consistency and rich, chocolate flavor. It’s the ultimate combination of chocolate, peanut butter, and butterscotch that really takes this recipe over the top. Make sure to try out these favorite fudge recipes: Peppermint Mocha Fudge, Maple NutView […]