Easy Chocolate Cream Pie

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Easy Chocolate Cream Pie
Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge, just in time for dessert. Continue reading “Easy Chocolate Cream Pie” »
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9 Recipes to Use Up Leftover Pumpkin Purée

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9 Recipes to Use Up Leftover Pumpkin Purée
Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. Continue reading “9 Recipes to Use Up Leftover Pumpkin Purée” »
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Mini Pumpkin Sheet Cake with Brown Butter Frosting

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Mini Pumpkin Sheet Cake with Brown Butter Frosting
This Mini Pumpkin Sheet Cake with Brown Butter Frosting is the perfect cake for fall. This pumpkin cake is fluffy, perfectly spiced and smothered with a brown butter frosting. It’s delicious, quick to throw together and ideal for a small get together. Fall is upon us and I am reveling in the autumnal glory this […]
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Use It Up: 11 Recipes to Make the Most of Coconut Milk

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Use It Up: 11 Recipes to Make the Most of Coconut Milk
Don’t let leftover coconut milk go to waste! Use it up in breakfast recipes like grab and go chia cups, quick and easy dinners like coconut shrimp or wrap up the day with coconut cupcakes. Continue reading “Use It Up: 11 Recipes to Make the Most of Coconut Milk” »
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