Cheesy Artichoke Pie

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Cheesy Artichoke Pie
Canned artichokes, lemon zest, and parsley combined with a cheese trifecta of Ricotta, Swiss, and Parmesan make this surprisingly light, cheesy artichoke pie. It only takes 30 minutes to assemble and less than an hour in the oven! Continue reading “Cheesy Artichoke Pie” »

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