Root Vegetable Pot Pie

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Root Vegetable Pot Pie
Here’s a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. It’s perfect for feeding a crowd and saves time on dishes and clean up. Continue reading “Root Vegetable Pot Pie” »
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Just in time for Halloween… rabbit blood

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Just in time for Halloween… rabbit blood
Thanks, Melanie! The butcher at John Fazio Farms, upstate from NYC, did confirm that NYS does not allow butchers or stores to sell the blood of any wild animals–but would sell us live rabbits and wish us luck. I’m definitely not aiming to do my first slaughtering and butchering in such conditions and will now […]
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