Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s hearty, filling, and a complete dinner all made in one pan. The post Baked Honey Dijon Chicken and Potatoes appeared first on thestayathomechef.com.

Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing. Whip this up in under 15 minutes and enjoy this healthy lunch or side all week long! The post Mediterranean Chickpea Salad appeared first on thestayathomechef.com.

This Pumpkin Lasagna is a favorite for the holidays! Four tantalizing layers of fall flavors and textures that combine for an irresistibly delicious pumpkin dessert that can be made in advance! The perfect no bake dessert! Love pumpkin desserts? Pumpkin Brownies, Pumpkin Snickerdoodles, and Pumpkin Empanadas! Pumpkin Desserts Layers and layers of all your favorite fall flavorsView […]

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Continue reading “Easy Chicken Pot Pie” […]

Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. Dinner is ready when you are! Continue reading “Slow Cooker Pot Roast” »

This carne asada tacos recipe is made with grass-fed beef from New Zealand. The skirt steak is marinated in lime juice, spices and garlic. It’s grilled over a super high heat, resulting in flavorful, earthy and delicious carne asada. Serve it with tortillas, avocado, salsas and cotija for a delicious dinner. New Zealand 100% Grass-Fed […]