October 2020 COTM – Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups

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October 2020 COTM – Falastin: Breakfast; Snacks, Spreads, & Sides; Veggie Sides & Salads; Soups
My CSA is firmly in fall mode now, and there’s winter squash every week, but no summer vegetables. I can still get zucchini at the farmers’ market, but probably not for long, so they briefly share a growing season here. I know seasonality is different in the UK. For example, I have many British cookbooks […]
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Jam, Canning and Preserving 2020

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Jam, Canning and Preserving 2020
Thank you damiano. I am here to report that this grape chutney and the gongura chutney are fantastic bases for avocado toast. My newest breakfast obsession.
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Pumpkin Cinnamon Rolls with Cream Cheese Frosting

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Pumpkin Cinnamon Rolls with Cream Cheese Frosting
It’s pumpkin spice season and that means Pumpkin Cinnamon Rolls are on your weekend breakfast menu! In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It’s about time to make that kitchen smell like fall. Continue reading “Pumpkin Cinnamon Rolls with Cream Cheese Frosting” »
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The Easiest Crustless Pumpkin Pie

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The Easiest Crustless Pumpkin Pie
This easy crustless pumpkin pie recipe from Jansen Chan is perfect for anyone intimidated by pie dough—or just in a hurry. The trick to creating a pseudo-crust is to liberally butter the pie pan and sprinkle it with sugar (preferably coarse raw sugar like turbinado, though regular granulated sugar will also work). The creamy, warmly […]
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Custard French Toast with Macerated Strawberries

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Custard French Toast with Macerated Strawberries
This Custard French Toast with Macerated Strawberries is the most delicious weekend breakfast. Making a custard–which can be made ahead–elevates this breakfast favorite into something magical! The custard is similar to the base of ice cream. Some people might nickname this type of French toast “Ice Cream French Toast.” The first thing I ever learned […]
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10 Cozy Things to Make in August

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10 Cozy Things to Make in August
10 Things to Make in August is a whole round up of what to make when you’re sick and tired and sweaty, ok. It’s about quick meals, desserts and breakfast dishes featuring summer’s best fruit and pie. Because we need some pie. Breakfast Olive Oil Fried Eggs – Eggs fried in olive oil will always […]
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Oven Baked Steak Fries

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Oven Baked Steak Fries
Who needs a little comfort food these days? Yeah, me too. I had some leftover russet potatoes the other day and I knew exactly what I was going to make with them. Thick cut, perfect for dipping and dunking, oven baked steak fries. These tasty potato wedges get surprisingly crispy in the oven without any […]
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Salisbury Steak with Mushroom Gravy

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Salisbury Steak with Mushroom Gravy
My boyfriend saw what I was cooking and said, “What is this, the “Hungry Man” edition of Budget Bytes? 😆 What can I say, this pandemic has me craving comfort food! And for some reason, Salisbury Steak has been on my mind for weeks. So I set to work putting together a super simple version […]
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Cheesy Spinach Artichoke Dip

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Cheesy Spinach Artichoke Dip
Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve ever had! The post Cheesy Spinach Artichoke Dip appeared first on thestayathomechef.com.
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Easy Thai Shrimp Salad

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Easy Thai Shrimp Salad
This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It’s light, refreshing, and oh so tasty with that amazing chili-lime vinaigrette! The post Easy Thai Shrimp Salad appeared first on thestayathomechef.com.
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