Coquito is a Puerto Rican rum and milk punch (similar to eggnog but different) that is made around the holidays. This coquito recipe is flavorful, rich and perfectly spiced. What is Coquito Coquito is a Puerto Rican rum and milk punch that is typically served around the holidays and Christmas. It gets a lot of […]

This Birria Tacos recipe is juicy, cheesy, delicious—a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan cheese.  What are Birria Tacos  First let’s start with Birria. Hailing from Jalisco, Mexico, birria is a rich stew that’s typically made with either goat or […]

Ribollita (Zuppa Toscana) is a Tuscan soup that is hearty and delicious. The soup consists of a sofrito that’s cooked with olive oil, tomatoes, cannellini beans and chunks of bread. It’s the perfect vegetarian weeknight meal that’s cozy and tasty. What is Ribollita Soup? Ribollitta (Zuppa Toscana) is a Tuscan soup that has origins in […]

This Endive Salad with Orange and Walnuts is tossed in an orange vinaigrette and tossed with Pecorino-Romano, toasted walnuts and fresh orange segments. This salad is inspired by the famous endive salad at Estela restaurant in New York. What is Endive? Belgian Endive is a part of the chicory family, which also includes other lettuces […]

This acorn squash soup recipe is the perfect answer to a cold fall night. It’s an incredibly simple: everything is roasted on a baking sheet. It’s creamy, smooth and perfect for a weeknight meal when paired with a grilled cheese. I’ve made this soup a million times…a million different ways, with all pumpkin…making it pumpkin […]

These Salted Honey Parker House Rolls are so fluffy and light. They’re baked up until perfectly puffy and brushed with honey butter and topped with flakey sea salt.  This year looks and feels a bit different. I’ve been thinking a lot about sharing and giving more than ever before. This recipe bakes up a pretty […]