My CSA is firmly in fall mode now, and there’s winter squash every week, but no summer vegetables. I can still get zucchini at the farmers’ market, but probably not for long, so they briefly share a growing season here. I know seasonality is different in the UK. For example, I have many British cookbooks […]
Thank you damiano. I am here to report that this grape chutney and the gongura chutney are fantastic bases for avocado toast. My newest breakfast obsession.
LEMON CHICKEN w/ ZA’ATAR Delicious, and easy. I used skinless boneless thighs, about 2 lbs, and didn’t add the almonds (I had walnuts in my side salad – beets with cumin and walnuts, which was pretty good!), but aside from that followed the directions. Well, probably significantly less allspice. Lots of flavor – those garlic […]
Thank you! I was actually supposed to make a fancy “E” cutout in the crust to make it prettier, but was too lazy… Anyway, the crust was lovely and very easy to work with. I usually do my crusts by hand (with all butter or all Crisco), just with a pastry blender, so using the […]
Ooh, that’s a good idea. I had to buy a little packet of them, never would have thought of freezing them. I made the dough (2 batches) day before yesterday and yesterday made the 2 fillings. After tasting, I thought it wasn’t spicy enough (were my scotch bonnets smaller than most?) so minced and sauteed […]
Doesn’t affect the community I teach in right now. We just completed our first week of hybrid. The community, to my knowledge, is not in the red zone yet (next town over is and has been for some time). I think the parents in our town would collectively mutiny if we went red and had […]
The Step-by-Step Instant Pot Cookbook
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Smoky carrot sticks.. https://www.bhg.com/recipe/smoky-carrot-sticks/ My first time pickling.. hope that it turns out out!
Last night was lamb loing chops, steamed broccoli and a pilaf.