The Easiest Crustless Pumpkin Pie

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The Easiest Crustless Pumpkin Pie
This easy crustless pumpkin pie recipe from Jansen Chan is perfect for anyone intimidated by pie dough—or just in a hurry. The trick to creating a pseudo-crust is to liberally butter the pie pan and sprinkle it with sugar (preferably coarse raw sugar like turbinado, though regular granulated sugar will also work). The creamy, warmly […]

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