Last night was lamb loing chops, steamed broccoli and a pilaf.
That looks AWESOME! And you’re right, it does look easier to make.
You’re welcome! The soup made from the left-over meatballs was really tasty: chicken stock, ditalini pasta, fresh veggies from the garden (carrot, onion, kale, spinach). Grated parm on top.
I understand about CSA; we don’t do it either because we couldn’t use it fast enough (2 of the 3 of us here eat vegetables). I go to the outdoor farmers markets here Boston area once a week and stock up on what I think we can use. They are open until the week of […]