Spicy Singapore style Chili-crab Lo-Mien with freshly shucked crab meat and brains

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Spicy Singapore style Chili-crab Lo-Mien with freshly shucked crab meat and brains
Poor Charles is having to ‘rough it’ again! Ha! (I think I know what I’ll be having for dinner tomorrow!)
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Detroit Style Pizza

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Detroit Style Pizza
This Detroit Style Pizza has a thick, delicious yeasted crust. It’s topped with the perfect amount of sauce, melty cheesy and a blanket of pepperoni cups. And while most recipes require a 24-hour ferment, this recipe takes a fraction of the time! Detroit Style Pizza Each week I’ve been trying to incorporate a fun, new-to-us […]
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